With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying ...

Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

Canned salmon is so versatile. You can make sandwiches, salads, chowders, pasta and more. But a family favorite is salmon patties — crisp on the outside, tender on the inside and bursting with ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

"Canned salmon is a convenient and economical alternative to fresh, and it’s ideal for easy burgers. Don’t worry about any bones in the mix. When cooked, they become undetectable, and they are a ...

Form salmon-potato mixture into 1⁄4-cup patties and coat with bread crumbs. In a heavy skillet, heat oil and fry patties until browned on each side, 2-3 min. Serve 3 patties per serving with reserved ...

Cool slightly. Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and Spring Onions. Divide mixture into 8 patties. Roll in Breadcrumbs, cover and refrigerate for 30 minutes.