Canned pineapple began to be imported into North America, along with pineapple juice - providing Panopoulos with his crucial ingredient. As for the name, the brand of tinned pineapple was called ...

And we know that unless the recipe calls for it, we get to sip every last drop of that sweet juice, a cook's treat for sure. When it comes to our congealed salads and Jell-O molds, in particular, we ...

Using canned crushed pineapple to make jammy fillings for tarts and other small baked goods is an excellent choice. Since they're already chopped and suffused with sugar from juice or syrup ...

Instead, when you're ready to freeze your canned pineapple, drain the juice and soak up any remaining moisture. Then, ...

We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.

1 can pineapple tidbits (20 ounces), drained 4 green onions, sliced 1 cucumber, peeled and chopped 2 tomatoes, chopped 1 jalapeño pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 ...