Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

By the end of the 19th century, the establishment of an American sardine canning industry had begun, and nowadays they sit snugly next to salmon, tuna, mackerel, and anchovies in the canned fish ...

Canned sardines are an amazing ingredient for adding ... that sit within the oily fish category include salmon, trout, and mackerel. When done in moderation, consuming oily fish like sardines ...

Discover the top five fish choices for nutrition, taste, and safety. From salmon to sardines, explore their versatility and ...

Bela Brand Seafood refreshes its image after 28 years with a revamped website and Amazon presence, aiming to stand out in the competitive canned fish market through bold branding, sustainability ...

Mackerel is available both hot-smoked and salted; tuna and mackerel are both sold canned too. Herrings can be smoked or transformed into rollmops; anchovies are salted and brined. Salmon and trout ...