For another cream-based idea, add canned mackerel to this zesty pasta al limone recipe. Charlotte Langley's recommendation for creating a sauce out of olive oil and garlic evokes a spaghetti aglio ...

Chef Albert Nguyen's canned mackerel recipe of choice is a simple Japanese-inspired dish. "The base of the sauce is equal parts mirin, sugar, soy sauce, and sake all brought up to a boil ...