The reward for picking every last bit of meat is worth it, but sometimes, you just can't be bothered. That's where canned ...

Most canned crab is typically boiled or steamed, then the shells are removed. The crab meat is usually pasteurized, which is ...

Short of buying a whole crab at the fish markets and fiddling around with getting the meat out, what do you suggest? Is canned crabmeat okay for cooked dishes such as pasta? What is that surimi ...

Taraba crab (タラバガニ), also known as red king crab, is one of Japan ... with only a small amount caught in winter. The white meat of the red taraba crab is very flavorful and was once widely used in ...