Additionally, as canned frosting (even the whipped varieties) tends to have a thicker consistency that is significantly more difficult to spread than its homemade counterpart, with this hack ...

providing a fast and convenient way to frost a dessert right out of the can. The problem? Canned frosting can sometimes be too sweet, bland, or the wrong consistency for what you need.

Press the lava into the top and sides of the prepared cake to replicate lava. Mix white canned frosting with 5 to 7 drops red food colour. Stir to combine. Add more colour for a deeper red. Spoon the ...

Read more: 30 Types Of Cake, Explained Where would we be without canned frosting? While it's always been an easy topping for a batch of birthday cupcakes or when you need to add a kid-friendly ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...