Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...

Whether you're preparing for a summer barbecue or looking for a new side dish to spice up your Thanksgiving spread, corn is an obvious choice that just about anyone will enjoy. Even though we all ...

In the same way, boiled Brussels sprouts turned off an entire generation, canned cream corn has fooled people for years, giving a bad reputation to what should be one of our great late-summer dishes.

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

If you are using fresh corn, boil or steam three ears for one minute before cutting the kernels off the cob. If you don’t have fresh, use frozen (defrosted) or canned corn. A good way to control ...