Whether it's used as a vegan substitute in creamy dishes or to make authentic Southeast Asian broths and soups, coconut cream has become a staple in kitchens across the world. It is nutritious ...

The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Yes! When you make coconut cream from scratch, the fat solids separate from the liquid as the mixture sits, especially when chilled. This also happens in canned coconut milk—there’s just a ...

and coconut. Get the gluten-free apple and berry crumble recipe. Annabel Langbein whipped up this delicious blueberries and cream trifle using frozen blueberries and canned peaches as key ingredients.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, plenty of vegan recipes are just as tasty as their dairy-based ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

This versatile, easy coconut cream-based curry needs a gutsy, spicy, sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the ...

Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.