linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is per person, so if you have a crowd, you'll need a bunch of cans ...

Well, we are not going to tell you that canned clams are going to make a better dish of pasta, but what we will tell you is that canned clams will still taste great, cost way less, and be done in ...

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury ...