A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white ...

Although canned clams might be an unexpected pizza topping to some, they're a mouthwatering delicacy worth adding to your favorite recipe. Give them a shot and you won't be disappointed.

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.