Makes 4 servings (10 to 12 pancakes). Substitutions: Instead of tofu, add another 1 cup of vegetables or 1 cup cooked or canned chickpeas, drained and roughly chopped. For scallions, use any other ...

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...