This cherry pie recipe with canned filling will hit the spot the next time you have a craving for a baked dessert! While ...

Of course, the most obvious way to use canned cherry pie filling is to bake it into a classic pie crust. We have a simple double crust recipe you can use, or, to keep things easy, opt for one of ...

Combine cherries and sugar ... or until filling is bubbling and crust is nice and golden brown. Recipe courtesy of T.G.I. Pie Day and Piper Davis, Co-owner and bakery director of Grand Central ...

This is the cherry pie of nostalgic dreams, completely made from scratch — no premade crust or canned pie filling here. Instead, our recipe features a buttermilk crust, which has just a touch of ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.