Luckily, it is also very, very easy to make. And if you don't mind using canned biscuits sometimes, there are plenty of recipes that can have you chowing down in 30 minutes or less.

The trick is to simply use canned biscuits. Transforming canned biscuits into hotteok purportedly tastes just as good as the real thing. The refrigerated dough responds surprisingly well to being ...

But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy babies not do?! Using canned biscuits ... piping bag for this recipe.