While traditional carbonara is made with guanciale or pancetta (cured meats that perfectly balance richness and saltiness), anchovies will shine with this recipe -- especially canned ones ...

Canned anchovies may not be as ubiquitous as tuna ... Plus, their ultra-tender texture makes them easy to incorporate into emulsified recipes with little effort. "I love melting them into sauces ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...