Candy-making doesn't have to be left to the machines or the professionals. These candy confections are easy enough even for ...

and avoid touching the mold so you can keep it at room temperature while you temper the chocolate. Tempering, or the process of carefully heating and cooling chocolate, is key to making its ...

Barrett says she can make unique and custom chocolates that ... Once that's done, Barrett heads back to her kitchen and fills the new mold with chocolate. It's a lot of steps to get the finished ...

Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops ...