It won't make the dish taste alcoholic, but it will add depth of flavor. Candied yams can be made 3 days ahead. Let cool, then cover tightly with foil and refrigerate. Reheat, covered, in a 350 ...

Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the ...

you can find new ways to make this dish a staple any day of the week, any time of the year. Read the original article on ...

Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If someone says, “I loooove candied yams,” there is little doubt about how ...

Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the Good Day kitchen to show Alex Whittler ...