Step 1: Place pecans in a skillet over medium-low heat and toast for 2-3 minutes, stirring occasionally.Remove the skillet from heat and add 1 tablespoon maple syrup, olive oil, coconut sugar ...

Spread the nuts out and bake, for 10-12 minutes until golden. Let cool then break apart. Add the maple candied nuts to your favourite meals, platters, granola, or pop in a cute jar for a ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...

For the maple cream, heat the maple syrup in a small pan and boil until reduced by half. Set aside to cool. Beat the mascarpone until smooth, then add the reduced maple syrup.

Add the butter, sour cream, and maple syrup and pulse until the potatoes ... Add the hazelnuts and cook, stirring, over medium heat until the nuts are golden and fragrant, 2 to 3 minutes.