But there is something about a perfect, simple glazed carrot that hits the spot every time. Carrots have a natural sweetness ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...

Trim and peel the veg and slice into batons. In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt ...

White bowl full of frozen vegetables including green beans, cauliflower, and carrots next to white wooden spoon - Zlyka2008/Getty Images ...

Occasionally, they can be tasteless and bland, depending on the season, but mixing up how you cook them can make all the difference. When it comes to carrots, there's a simple way you can pack ...