If you learn to make your own, you'll find DIY tahini sauce to be a great topper for vegan sandwiches and it can even make cabbage more exciting. In case you're thinking that making your own ...

You may not need all the oil. Season the tahini with salt to taste. If you want a really smooth paste, you can push the tahini through a sieve with the back of a spoon before storing. Transfer the ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking. When you empty the tahini from the ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.

The tahini paste is a protein and calcium rich ingredient that creates an indulgent texture and carries the herb and spice flavour wonderfully – so do use the best quality tahini you can afford ...