Prosecco and Cava are good choices for a mimosa because they have especially fruity flavors. The grapes used to make Prosecco are known for flavors reminiscent of green apple, honeysuckle ...

Sipping a Mimosa has become a pedestrian act ... Or maybe it was an Italian housewife looking to make her bottle of Prosecco go twice as far. Then again, perhaps a Spanish tapas bar got bored ...

Once the prosecco and pomegranate liqueur ... and it took just a few minutes to make. Guarnaschelli blends 2 classic cocktails: a mimosa and a French 75 In her mimosa 75 recipe, chef Guarnaschelli ...