Canned sardines are meaty, oily, and delightfully mild right out of the can. However, what they're not is crispy. That's ...

Here's how to make the most of this small but mighty fish! The post Canned Sardines Are Better Than You Remember - Unless You ...

It is made by throwing lemons into the olive oil press. What you get is a fine olive oil with a citrus tang to it. Sardines beg for a tomato salad. Something perhaps with a simple dressing of salt ...

When it comes to canned foods, you may picture them ... fewer calories than full-fat coconut milk. OK, sardines are polarizing. But if you can get past the mental hurdle, they’re one of the ...