Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

You can watch chefs prepare your sandwich in the open kitchen and let the spinning of the meat spindle mesmerize you. Load your gyro up with creamy and zesty tzatziki sauce, most frequently found ...