One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to create a different end product.

which can negatively impact the structure of bread. Substitute gradually to avoid these challenges with ancient grains. Replace a portion of the all-purpose flour in your cookies, muffins or ...

If you don't have cornstarch, you can also use pastry flour or bread flour as a substitute for cake flour. Pastry flour has a ...