Yes—and all it takes are these three easy steps! Yes, you can freeze quiche! According to world master chef Fred Tiess, you ...

We love quiche — perfect for weekday leftovers or Christmas morn. But a soggy crust? Sad disaster. Reheat it right with this oven trick—crisp, tasty, done! No, quiche should not set out overnight.

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.