Since breads have carbohydrates, they can raise the level of glucose in blood and increase the chances of diabetes-related complications. Does that mean you should not eat bread at all?

When blood glucose levels are high or low for an extended period, it can lead to feelings of lethargy and fatigue. A study published in the Journal of Clinical Endocrinology & Metabolism found that ...

Tea, bread or salad made from an unusual leaf sometimes used to treat fever and ward off mosquitos in the Mediterranean could ...

Beetroots are high in antioxidants that reduce oxidative stress and free radicals. Fewer free radicals mean a lower risk of diabetic complications like microvascular or macrovascular damage. High ...