Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true ...

And although it might get a bad rap sometimes, there are plenty of ways to turn canned tuna into a gourmet meal. Depending on the recipe you want to make, your choice of oil or water packed tuna ...

Bluefin tuna are top ocean predators and sometimes hunt cooperatively, much like wolves. With streamlined bodies and retractable fins, bluefin can bolt through the water at speeds of up to 50 miles ...

I was also impressed by the amount of tuna in the can, with minimal liquid ... I bought Chicken of the Sea, light, in water. I could not drain the water without losing the tuna down the drain.

Niko Chaprales talks about new Discovery series airing Jan. 24, that follows Cape Cod harpooners on hunt for Atlantic bluefin ...

What type of canned tuna is best? For this recipe, it’s important to use water-packed tuna, instead of oil-packed tuna, for a silky-smooth sauce. The most common types of canned tuna you’ll ...

Canned tuna is generally oil-packed or water-packed. According to Dineen, oil-packed tuna is generally more flavorful and moist. Because it's packed in oil, you can sometimes skip the mayonnaise ...