Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you ...

Using antibiotics in shrimp has not been confirmed to have any major adverse health effects. However, it may lead to antibiotic resistance, which can cause outbreaks of diseases that do not ...

Given that over 90% of shrimp consumed in the US is now imported, the odds that your server can say that that shrimp came straight from the Gulf of Mexico and was caught by local shrimpers is quite ...

The main protein in this one-pot recipe is shrimp, however you can use a myriad of seafood options like lobster, clams or mussels, but shrimp is a hearty, crowd-pleasing and affordable option.