What Should I Use In My Recipes? While both shortening and lard are great for pie dough, and butter is great for shortbread and cookies, and butter cake, you can swap each of these around for ...

Since lard is fat from pigs that can be used for cooking ... or simply prefer not to use it, your best substitute for vegetable shortening is often butter, Brekke says. This is a 1:1 swap ...