Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

Only the yolks are used in this recipe, so you can use the egg whites for another dish or freeze them for future ... into the preheated oven and cook the creme brulees for about 30-35 minutes ...

Here there is a surprise mix of cherries and kirsch at the bottom of the dish but you can change that to a fruit ... Add a little drizzle of the remaining Kirsch. Creme brulèe custard: Split ...