we ranked Campbell's tomato bisque at the bottom, and our reasons why may surprise you. We know a great can of tomato soup to be rich, red, and redolent. So it's no surprise that the overly fruity ...

It was Beefsteak Tomato, a variety that set the stage for Campbell's journey into becoming one of America's most beloved soup brands. While it may not be the headliner today, Beefsteak Tomato ...

Tomato Soup and Grilled Cheese, meanwhile, features notes of roasted tomato, peppercorn, and gooey grilled cheese. Both candles are also in containers designed after Campbell's stackable snowman ...

Food companies liked the bright flavor and sparkling red color. It was the basis for Campbell’s tomato soup and Heinz’s ketchup. By 1947, two out of every three tomatoes grown across the ...

The chunky beef soup with country vegetables from Campbell's included meat, potatoes, peas, and carrots. I thought these ingredients overpowered the broth, which had a strong tomato taste.