Mushrooms are low in calories and rich in protein ... Thinly sliced pieces thrown into soup at the end give a light, nutty, and fresh aroma, while thicker slices, heavily fried in hot fat to ...
"Mushrooms are another lesser known, freezable vegetable, but fresh and frozen mushrooms differ on a few things," registered dietitian and recipe writer Micah Siva, tells USA TODAY. "Freezing is a ...