Cut roll in half with a slightly damp sharp knife with a sawing action. 10. Line up two halves and cut again into three pieces of equal size leaving you with six equal size portions. Serve the ...

Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl. Add it to the skillet, along with the slaw mix, and stir to incorporate.