Caldo Verde is valued not only for its taste but ... which also works well as an addition to the soup. Heat 2-3 tablespoons ...

"Caldo verde" means "green soup," the color coming from a healthy dose of leafy greens. This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...