Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...

Read on for a roundup of 10 fall soup recipes along with a key tip that makes it tastier than canned varieties. While soup recipes vary by ingredients and preparation, one thing they have in ...

Food trucks tend to focus on meals that can be enjoyed on the go, so when I came across Shaddai, a new Guatemalan food truck in San Jose, I was shocked to see cooks walking steaming-hot bowls of ...

This is a dish that's developed over the years, by necessity. I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup ...

Quesabirria is a version of birria de res that comes with cheese, and Birria en caldo is a version served as a soup or ... and they can vary depending on whose recipe you’re trying. Anything from ...

These foods and recipes will be celebrated this Saturday ... Lee said her favorite soup and home-cooked meal is caldo de rez, ...

This recipe really speaks to my home and Portuguese heritage. My dad cooked it all the time, and he learned it from my grandmother, Hilda Lagasse. My dad always said that it reminded him of ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down. Short-cut favorites like boxed stock ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...