When the craving for a hearty and comforting soup strikes, look no further than Caldo de Res, a traditional Mexican beef soup packed with tender beef, vibrant vegetables, and a flavorful broth.

Add the side of rice, lime wedges, cilantro, and taco bread (because that’s what we call corn tortillas in Saginaw), and ...

Monroe News staff have their favorites. Editor John McTaggart picks French onion. Reporter Suzanne Nolan Wisler likes ...

Bulk it up with a scoop of Mexican rice or a stack of tortillas. Make it your own. That's how soup was meant to be. Caldo de res is hearty and soulful when made with bone-in cuts of beef shank.