This marinated squid recipe is really good as it is, but if you want to make it a more substantial meal, add some veg such as fennel, new potatoes or green beans. You can also use cuttlefish for this ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Bring a large pot of heavily salted water to the boil and add the squid ink linguine. Cook for about eight minutes until just cooked, then strain, keeping some of the pasta water to use in the sauce.

Squeeze some lemon over the squid and it is ready for eating. It will go soggy if left too long so make it just before eating. Feast on delicious recipes and eat your way across the island with ...

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

Thai Style Fried Calamari is a crispy and flavorful appetizer that combines tender calamari rings with a spicy and tangy Thai-inspired sauce. The calamari is coated in a light and crispy batter, then ...

If you’re looking for a light yet flavorful dish that comes together in just 20 minutes, this Baby Calamari Salad is a ...

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

Griddled squid is a delicious and flavorful dish that is perfect for seafood lovers. The squid is cooked on a hot griddle, which gives it a beautiful charred flavor and a tender texture. It is ...

2. Strain, season the flour with salt and pepper, then toss the calamari in the flour. 3. Heat the oil and deep fry over a medium heat until golden brown. Season while hot and serve with lemon wedges ...