From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a heaping pile of sauce. But which sauce has captured the hearts of most ...

Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Available sterilized and jarred, store-bought squid ink should be used sparingly (1g of ink to every 100g of ingredients in ...

MANGIARE! Home & Backyard was delighted to visit Picciocchi's where Chef Stefano prepared a scrumptious dish of Calamari over fresh pasta. He also crafted several specialty pizzas in their ...