Along with fish sauce, banana ketchup, shrimp paste, and purple yam, calamansi is a staple in Filipino cuisine. But it's also ...

Marrying umami soy sauce and bright, puckering calamansi juice, this recipe from chef Eric Valdez of Naks in New York City gets a kick from homemade chile-garlic paste. —Jasmine Ting Featured in ...

co-editor of the Calamansi Story The calamansi, for most Filipinos is often used and mixed with other condiments like the fish sauce, vinegar or as a topping to the pancit. Sociologist Dr Kristine ...