For those who'd prefer a lighter option, calamansi would also pair well with a refreshing and flavorful chicken mango salad, ...

If you go to the Philippines, calamansi is ubiquitous. Here in the United States, it's more of a rarity. I was first introduced to calamansi by recipe developer and blogger Jasmine Briones of ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.