Calamansi, the tiny citrus fruit, is the beauty industry's new darling, thanks to its vitamin C powerhouse properties. This ...

Calamansi juice can be used in baking to create deliciously tangy glazes for cakes and pastries. Simply mix powdered sugar ...

This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...

Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

Squeeze its juice and use it as a sharper alternative to the classic lemon curd, or add it to soups, stir-fries, pies, ...