Calamansi, the tiny citrus fruit, is the beauty industry's new darling, thanks to its vitamin C powerhouse properties. This ...

Calamansi juice can be used in baking to create deliciously tangy glazes for cakes and pastries. Simply mix powdered sugar ...

This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...

Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

while the calamansi was exactly as Roco described — a crisp tangerine-lime fusion. The lychee flavor reminded me of canned lychee juice or the lychee ice drinks you can get at Thai restaurants.

Pinyas ‘The calamansi is used as a vehicle into exploring the everyday migrant experience ’ explains Dr Kristine Aquino, co-editor of the Calamansi Story The calamansi, for most Filipinos is ...

Squeeze its juice and use it as a sharper alternative to the classic lemon curd, or add it to soups, stir-fries, pies, ...