Calamansi, the Philippines' best-kept secret, is garnering some attention as more chefs experiment with this trendy citrus ...

and add a shot or two of rum if you want an alcoholic drink. This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and ...

Margaritas are often seen as a summer drink, but this recipe adds a festive twist by adding calamansi, a Filipino citrus fruit which is growing in popularity. What better way to enjoy it than in a ...

Thinly sliced barramundi is marinated in a tangy calamansi and chili dressing, which adds a zesty kick to the dish. The fish is then garnished with fresh herbs and served as an appetizer or light main ...

Inihaw na panga ng tuna is a Filipino grilled dish made with tuna jaw marinated in a mixture of soy sauce, calamansi juice, garlic, and spices. The marinated tuna jaw is then grilled until tender and ...