Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical shape, and moderate heat — typically scoring between 25,000 and 40,000 ...

Jarred Calabrian chiles add a touch of heat ... Make sure to save some of the pasta cooking water to create a velvety sauce ...

A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.

We spiced up this modern classic chicken dish — seared chicken breasts that finish cooking in a delectable sun-dried tomato cream sauce — with flavorful Calabrian chiles and medallions of ...

The rough texture, ridges, and twists of all of the pastas give them a satisfying chew and a firm grip on sauce. Spicy Calabrian Chili Lumache (one pound, $7.99, 6-pack, $41.94) is available at ...