Make the Calabrian chile dressing: Remove stems from chiles. If you don’t want too much heat, remove seeds too. Roughly chop chiles and add to blender or food processor along with juice of ½ lemon.
Spicy Calabrian Chili Lumache is the latest limited-edition pasta variety from Sfoglini, a Hudson Valley pasta maker known for releasing novel shapes. The ridged, hollow-centered pasta looks ...
Cult-favorite American pasta maker Sfoglini announces a brand-new product: Spicy Calabrian Chili Lumache, a limited-edition pasta now available online. This innovative pasta is the first-ever ...
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