Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though ...

Pasta is easily one of my top comfort foods. I can cook it fast, pair it with a jarred pasta sauce or some really good butter ...

The milk adds a touch of richness, without making the meal seem cloyingly heavy, and the whole dish is fragrant with thyme, sage, and one of De Laurentiis’ go-to ingredients: Calabrian chili paste.

The Hell’s Kitchen start just casually dropped a recipe for his Creamy Bacon & Calabrian Chili Pasta on Instagram, and this meal delivers on all fronts—it’s spicy and creamy, and it’s ...