If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta ... than the time recommended on the box. Add sauce and some of the pasta water.

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

This hearty and flavorful lasagne is made with layers of pasta, rich tomato sauce, ground meat, and a blend of cheeses. The dish is known for its spicy kick, thanks to the addition of Calabrian chili ...

Using the back of a spoon, spread the roasted red pepper-garlic purée evenly onto the dough, leaving a one-inch margin around the edges. Sprinkle each of the three cheeses evenly over the sauce. Top ...