If you diligently pick out raisins from cheesecake, it's best to stay away from the Sultan's Daughter. Besides the chocolate ...

A Classic Treat You’ll Adore. L ooking for a dessert that combines simplicity, nostalgia, and incredible flavor? This ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. Plum cakes originally refers to the early type and style of fruit cake in ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Fold in the crushed pistachios and golden raisins, then spoon the topping mixture ... To serve, slice the cake into wedges, pour over the sauce and serve with thick Greek-style yoghurt.

Ingredients of Eggless Atta Cake: A handful of ingredients such as whole-wheat flour, baking powder, cinnamon powder, curd along with gur and a whole lot of nuts like walnuts and raisins, makes for a ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...