Allow them to thaw in the refrigerator before digging in. Can you make lemon curd cake ahead of time? This lemon cake recipe with lemon curd requires several steps for assembly, but you can get ahead ...

Invert onto a plate. Carefully use a palette knife to separate the cake from the base of the pan. Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

The curd is combined ... nutty flavor, use freshly milled buckwheat flour in these lemony shortbread cookies from 2017 F&W Best New Chef Nina Compton. Sunny lemon cake is always welcome on the ...

Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top. Delicious with a cup of good coffee! Grease and line a 12-muffin ...

If you want to use a thermometer to monitor the temperature as the curd is cooking, it is ready when it reaches 82°C/180°F. Pass the lemon mixture through a fine sieve to remove the lemon zest ...