In the South, for example, cornbread is often sweeter and more cake-like, while in other parts of the country it may be more savory and dense. The preparation of corn pone and cornbread is also quite ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream ...

Southerners stir almost anything into their cornbread, from cheese and bacon to buttermilk and sour cream. But our ...

Sweet cornbread dominates in Northern states, where recipes frequently include sugar, honey, or molasses. This version is lighter and cake-like. In contrast, Southern cooks favor savory cornbread ...

By contrast, Northern-style cornbread recipes tend to rely heavily on sugar and flour, resulting in a sweeter taste and more cake-like texture. The type of cornbread you make boils down to flavor ...