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Well, then you are going to love this Cake Roll Recipe! This beautiful Swiss roll cake is perfect to make for your dessert ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

For this recipe you will need a deep 25cm/10in round ... Wet the reverse of the white circle and stick to the top of the cake. Roll the black fondant into a sausage shape using your hands.

Working quickly, turn the cake out onto the sugared paper and carefully remove the lining paper. Using a sharp knife, cut off the crusty edges from the two long sides. Roll the Swiss roll from one ...

Most days, a simple poke cake is more my speed. So imagine my delight when I came across a recipe going viral on Reddit for a cinnamon roll poke cake. My son, who has long proclaimed cinnamon ...